منابع مشابه
Sri Lankan Twin Registry.
Sri Lanka is an island with genetic diversity between the five main population groups. Our twin registry is the first in the developing world. Initially, we established a volunteer cohort of 4600 twin pairs through a competition advertised in the media. In addition, we have volunteer cohorts, birth registration-based cohorts through hospitals, and community-based cohorts. There is also a nation...
متن کاملEpidemiology of chronic kidney disease in a Sri Lankan population
CONTEXT Chronic kidney disease (CKD) is characterized by progressive destruction of renal mass with irreversible sclerosis and loss of nephrons over a period of months to years, depending on the underlying etiology. AIM To describe demographic patterns and identify common causes of CKD in patients admitted to ward 41 and 48B, National Hospital of Sri Lanka. SETTINGS AND DESIGN A hospital ba...
متن کاملOrbital indices in a modern Sinhalese Sri Lankan population
Objectives: An understanding of orbital morphology is relevant to forensic identification, craniofacial surgery, and anthropological analysis. Orbital index (OI), the relationship between the height and width of the orbit, varies between different populations of humans. This study examines modern Sinhalese Sri Lankan skulls to determine normal values for OI and explore how OI may vary with late...
متن کاملA Critical Review of Arsenic Contamination in Sri Lankan Foods
Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review and assessment of a number of local studies on total As concentrations...
متن کاملSome Sri Lankan common pot-herbs
As a follow-up of the articles of R. Brindha and S. Parvathy, ASL, XXII, 2003, 166-168, fifteen edible plants of South Asian ecosystem, commonly used in Sri Lankan cuisine, are dealt with in view of their ethnobotanical and ehtonomedical value. Their vernacular names (Sanskrit, Sinhala, and Tamil given here) often reveal different botanical features and medicinal properties.
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ژورنال
عنوان ژورنال: Journal of the College of Community Physicians of Sri Lanka
سال: 2019
ISSN: 2579-1451,1391-3174
DOI: 10.4038/jccpsl.v25i1.8205